Menus
Starter
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Balthazar Bread
Pain de Campagne, Vermont Butter
$9
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Beet Panzanella
Sourdough Crouton, Pine Nut
$18
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Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
$20
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Potato Croquettes
Speck, Taleggio, Frisée
$21
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Hiramasa Crudo
Pistachio, Basil, Blood Orange
$24
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Tuna Tartare
Macadamia, Kumquat
$24
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Oysters
Half Dozen, Mignonette, Cocktail Sauce
$24
Pasta
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Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
$25
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Risotto
English Pea, Asparagus, Artichoke
$25
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Cavatelli
Pork Sausage, Broccoli Rabe, Parmesan
$25
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Tajarin
Peekytoe Crab, Jalapeño, Scallion
$35
Main
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Salmon
Chinese Broccoli, Buddha's Hand Lemon Béarnaise
$32
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Branzino
Bang Island Mussels, Saffron, Thai Basil
$32
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Lamb Neck
Baby Carrot, Urfa, Anchovy
$30
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Sakura Pork
Onion Marmalade, Asparagus, Radish
$35
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22oz Prime Ribeye for Two
Crispy Potato, Mushroom, Sauce au Poivre
$145
Sides
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Brussels Sprouts
Shabazi Spice, Calabrian Chili Aioli
$10
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Fingerling Potatoes
Jimmy Nardello Pepper, Charred Scallion
$13
Dessert
-
Pistachio Crème Brûlée
Pistachio Praliné
$13
-
Chocolate Cheesecake
Chocolate Espuma, Coconut Crumble
$13
Executive Chef Quentin Demarre
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
Cocktails
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Orange Sky
Serrano Chili Infused Tequila, Mango, Lime
$18
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Witching Hour
Gin, Sage, Maraschino, Lime
$18
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Smokestack Lightnin'
Scotch, Strega, Lemon, Sesame
$18
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Lost & Found
London Dry Gin, Vermouth, Cappaletti, Campari, Amaro Angeleno
$18
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Seaside Drift
Rosemary Infused Vodka, Vermouth, Grapefruit Liqueur
$18
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Blind Tiger
Bourbon, Centerbe, Vermouth, Absinthe
$18
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Harvest Moon
Mezcal, Aperol, Blood Orange, Honey
$18
Wine by the Glass
Sparkling
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Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
17
White
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Beaumont Chenin Blanc
Bot River, South Africa 2023
16
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Domaine Denizot Sancerre
Loire Valley, France 2023
22
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Muri Gries Pinot Grigio
Alto Adige, Italy 2023
16
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Jerome Fornerot Hautes-Côtes de Beaune
Burgundy, France 2022
23
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Valravn Chardonnay
Sonoma County, California 2023
16
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Dönnhoff Riesling Kabinett Klamm
Mosel, Germany 2023
21
Rose
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Château Peyrassol Les Commandeurs Rosé
Coteaux d'Aix-en-Provence, France 2022
18
Red
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Clusel-Roch Traboules
Lyon, France 2021
18
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Guimaro Mencía
Ribeira Sacra, Spain 2022
16
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Laura Lardy Gourde á Gamay
Beaujolais, France 2023
16
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Uccelliera Rosso di Montalcino
Tuscany, Italy 2021
19
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LVI Pinot Noir
Willamette Valley, Oregon 2022
25
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Enemigo Malbec
Mendoza, Argentina 2020
19
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Joey Tensley Fundamental Red Blend
Central Coast, California 2021
16
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Tua Rita Rosso Dei Notri
Tuscany, Italy 2023
18
Dessert
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Kopke 10 Year Tawny Porto
20
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Royal Tokaji Aszu 5 Puttonyos 2017
25
To view our entire wine list, including our fine and rare selections, click here.
Tuesday - Sunday | 5pm - 6pm
Available in the bar & lounge
Menu
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House Cocktails
$10
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Oysters (half dozen)
Cocktail Sauce, Mignonette
$12
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Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
$12