Menus
Select any 3 courses for $60.
Starters
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Beet Panzanella
Sourdough Crouton, Pine Nut
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Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
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Baby Kale Salad
Hazelnut, Snapdragon Apple, Goat Cheese, Squash
Mains
-
Risotto
Porcini, Parmigiano Reggiano
-
Branzino
Bang Island Mussels, Saffron, Thai Basil
-
Duck Confit
Tuscan Kale, Cannellini en Brodo
Desserts
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Apple Millefeuille
Almond, Tahitian Vanilla, Caramel
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Crème Brûlée
Espresso, Caramelized White Chocolate
Starter
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Balthazar Bread
Pain de Campagne, Vermont Butter
$9
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Beet Panzanella
Sourdough Crouton, Pine Nut
$18
-
Baby Kale Salad
Hazelnut, Snapdragon Apple, Goat Cheese, Squash
$18
-
Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
$21
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Tuna Tartare
Finger Lime, Macadamia Nut, Chervil
$24
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Oysters
Half Dozen, Mignonette, Cocktail Sauce
$24
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Hiramasa Crudo
Sicilian Pistachio, Cara Cara Orange, Kalamata Olive, Basil
$26
Pasta
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Raviolo Al Uovo
Ricotta, Egg Yolk, Guanciale, Pecorino-Romano
$25
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Risotto
Porcini, Parmigiano Reggiano
25 | 31
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Cavatelli
Harissa Pork Sausage, Broccolini
25 | 31
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Pappardelle
Braised Short Rib, Heirloom Carrot
27 | 33
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Tajarin
Peekytoe Crab, Serrano, Scallion
35 | 42
Main
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Branzino
Bang Island Mussels, Saffron, Thai Basil
$32
-
Salmon
Quinoa Pilaf, Crispy Garlic, Seared Leek, Herb Coulis
$35
-
Duck Confit
Tuscan Kale, Cannellini en Brodo
$35
-
Iberico Pork
Broccolini, Avocado, Frisée, Gremolata
$38
-
22oz Prime Ribeye for Two
Crispy Potato, Mushroom, Sauce au Poivre
$145
Sides
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Butternut Squash
Pistachio & Sumac Dukkah, Spice Yogurt
$12
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Blistered Shishito Peppers
Cashew, Shallot, Pepperoncini
$13
Dessert
-
Goat Cheese
Fennel Pollen, Lavender Honey, Grilled Bread
$16
-
Apple Millefeuille
Almond, Tahitian Vanilla, Caramel
$13
-
Crème Brûlée
Espresso, Caramelized White Chocolate
$13
Executive Chef Quentin Demarre
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
Our à la Carte menu is available for Lunch.
We are also offering a Restaurant Week Lunch Menu with a selection of 2 courses for $45
Starters
Beet Panzanella
Sourdough Crouton, Pine Nut
Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
Baby Kale Salad
Hazelnut, Snapdragon Apple, Goat Cheese, Squash
Mains
Risotto
Porcini, Parmigiano Reggiano
Branzino
Bang Island Mussels, Saffron, Thai Basil
Duck Confit
Tuscan Kale, Cannellini en Brodo
Cocktails
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Flower Child
Housemade Citrus Vodka, Rosemary, Prosecco
$18
-
Orange Sky
Serrano Chili Infused Tequila, Mango, Lime
$18
-
Witching Hour
Gin, Sage, Maraschino, Lime
$18
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Harvest Moon
Mezcal, Aperol, Blood Orange, Honey
$18
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Lost & Found
London Dry Gin, Vermouth, Cappaletti, Campari, Amaro Angeleno
$18
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Meet Me At Midnight
Bourbon, Amaro, Cappelletti
$18
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Oishii Club (Zero Proof)
Yuzu, White Cranberry, Lime
$12
Wine by the Glass
Sparkling
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Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
17
White
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Beaumont Chenin Blanc
Bot River, South Africa 2024
16
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André Bonnhomme Viré-Clessé
Burgundy, France 2023
21
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Denizot Sancerre
Loire, France 2023
22
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Shaya Habis Verdejo
Rueda, Spain 2021
22
Red
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Guimaro Mencía
Ribeira Sacra, Spain 2022
16
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Feudo Montoni Nero d'Avola
Sicily, Italy 2022
18
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LVI Pinot Noir
Willamette Valley, Oregon 2022
25
-
Tua Rita Rosso dei Notri
Tuscany, Italy 2023
18
To view our entire wine list, including our fine and rare selections, click here.
Tuesday - Sunday | 5pm - 6pm
Available in the bar & lounge
Menu
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House Cocktails
$10
-
Oysters (half dozen)
Cocktail Sauce, Mignonette
$12
-
Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
$12