Menus
Starter
-
Balthazar Bread
Pain de Campagne, Vermont Butter
$9
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Beet Panzanella
Sourdough Crouton, Pine Nut
$18
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Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
$20
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Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
$21
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Tuna Tartare
Finger Lime, Macadamia Nut, Chervil
$24
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Oysters
Half Dozen, Mignonette, Cocktail Sauce
$24
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Hiramasa Crudo
Sicilian Pistachio, Cara Cara Orange, Kalamata Olive, Basil
$26
Pasta
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Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
$25
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Triangoli
Roasted Corn, Robiola Bosina, Speck
25 | 31
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Agnolotti
Lamb, Goat Cheese, Fennel, Cherry Tomato
25 | 31
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Tajarin
Peekytoe Crab, Serrano, Scallion
35 | 42
Main
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Branzino
Bang Island Mussels, Saffron, Thai Basil
$32
-
Salmon
Quinoa Pilaf, Crispy Garlic, Seared Leek, Herb Coulis
$35
-
Duck Confit
Caraflex Cabbage, Pickled Cherry, Duck Jus
$35
-
Iberico Pork
Broccolini, Avocado, Frisée, Gremolata
$38
-
22oz Prime Ribeye for Two
Crispy Potato, Mushroom, Sauce au Poivre
$145
Sides
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Butternut Squash
Pistachio & Sumac Dukkah, Spice Yogurt
$12
-
Blistered Shishito Peppers
Cashew, Shallot, Pepperoncini
$13
Dessert
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Goat Cheese
Fennel Pollen, Lavender Honey, Grilled Bread
$16
-
Apricot Granita
Whipped Panna Cotta, Apricot Crumble
$13
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Crème Brûlée
Espresso, Caramelized White Chocolate
$13
Executive Chef Quentin Demarre
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
Our à la Carte menu is available for Lunch.
We furthermore offer a $25 Pasta and Drink Lunch Special Tuesday through Friday.
Pasta Options
Agnolotti, lamb, broccoli rabe, parmigiano reggiano
Cappelletti a Petalo, zucchini, pine nut, pecorino, marigold
Cocktails
-
Flower Child
Housemade Citrus Vodka, Rosemary, Prosecco
$18
-
In Bloom
Ten to One Rum, Hibiscus, Mint, Ginger
$18
-
Orange Sky
Serrano Chili Infused Tequila, Mango, Lime
$18
-
Witching Hour
Gin, Sage, Maraschino, Lime
$18
-
Harvest Moon
Mezcal, Aperol, Blood Orange, Honey
$18
-
Lost & Found
London Dry Gin, Vermouth, Cappaletti, Campari, Amaro Angeleno
$18
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Blind Tiger
Bourbon, Centerbe, Vermouth, Absinthe
$18
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Oishii Club (Zero Proof)
Yuzu, White Cranberry, Lime
$12
Wine by the Glass
Sparkling
-
Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
17
White
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Beaumont Chenin Blanc
Bot River, South Africa 2024
16
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André Bonnhomme Viré-Clessé
Burgundy, France 2023
21
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Feudo Montoni Catarratto
Sicily, Italy 2023
17
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Shaya Habis Verdejo
Rueda, Spain 2021
22
Rose
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Château Peyrassol Les Commandeurs Rosé
Coteaux d'Aix-en-Provence, France 2022
18
Red
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Guimaro Mencía
Ribeira Sacra, Spain 2022
16
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Uccelliera Rosso di Montalcino
Tuscany, Italy 2021
19
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LVI Pinot Noir
Willamette Valley, Oregon 2022
25
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Alvaro Palacios Camins del Priorat
Priorat, Spain 2021
16
Dessert
-
Kopke 10 Year Tawny Porto
20
To view our entire wine list, including our fine and rare selections, click here.
Tuesday - Sunday | 5pm - 6pm
Available in the bar & lounge
Menu
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House Cocktails
$10
-
Oysters (half dozen)
Cocktail Sauce, Mignonette
$12
-
Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
$12