Restaurant Week
Select any 3 courses for $60.
Starters
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Beet Panzanella
Sourdough Crouton, Pine Nut
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Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
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Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
Mains
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Cavatelli
harissa pork sausage, broccoli rabe, parmigiano reggiano
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Tajarin alla Vongole
Shishito, Cockles, Squid Ink Breadcrumb
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Iberico Pork
Broccolini, Avocado, Frisée, Gremolata
Desserts
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Crème Brûlée
Espresso, Caramelized White Chocolate
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Apricot Granita
Whipped Panna Cotta, Apricot Crumble