Restaurant Week
Select any 3 courses for $60.
Starters
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Beet Panzanella
Sourdough Crouton, Pine Nut
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Potato Croquettes
Finocchiona, Caciocavallo, Fennel, Roasted Garlic
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Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
Mains
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Lamb Neck
Baba Ghanoush, Eggplant Caponata, Yogurt, Mint
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Tajarin alla Vongole
Shishito, Cockles, Squid Ink Breadcrumb
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Cavatelli all'Amatriciana
san marzano tomato, guanciale, basil
Desserts
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Chocolate Pot de Crème
Strawberry Cheong, Fresh Strawberry, Olive Oil
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Apricot Granita
Whipped Panna Cotta, Apricot Crumble