New Year's Eve

Ring in the New Year in style at bar56! Enjoy an exclusive 4-course dining experience designed especially for New Year's Eve by Chef Vincent Cortese.

New Year's Eve Menu

$175 per person

Canapé

Caviar Toast, Meadow Creek Egg, Ossetra Caviar

First Course

Lobster Salad, Cara Cara Orange, Pistachio, Olive, Basil 

Madai Snapper Crudo, Yuzu, Fresno, Tarragon

Second Course

Duck Tortellini in Brodo, Black Truffle, Speck

Caramelle, Taleggio, Brown Butter, 25 Year Aged Balsamic

Third Course

Halibut, Porcini, Beurre Rouge

Braised Short Rib, Brussels Sprouts, Buddha's Hand Lemon

Dessert

Chestnut Tiramisu, Candied Chestnut, Tahitian Vanilla

Winter Citrus Terrine, Cardamom Semifreddo 

Vegetarian menu available upon request