Dinner
Four-Course Prix Fixe $85
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Almondine Bread
Baguette, Sourdough, Vermont Butter
$9
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Beet Panzanella
Sourdough Crouton, Pine Nut
$18
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Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
$20
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Potato Croquettes
Speck, Taleggio, Frisée
$21
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Hiramasa Crudo
Pistachio, Basil, Blood Orange
$24
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Tuna Tartare
Macadamia, Kumquat
$24
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Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
$25
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Tajarin
Peekytoe Crab, Jalapeño, Scallion
$38
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Cappellacci
Robiola Bosina, Parsnip, Brown Butter, Aged Balsamic
$24
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Farfalle
Argentine Red Prawn, Puttanesca
$28
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Lamb Neck
Baby Carrot, Urfa, Anchovy
$30
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Sakura Pork
Onion Marmalade, Asparagus, Radish
$35
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Branzino
Corn, Tomato, Basil
$26
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Quail
Eggplant, Jimmy Nardello Pepper, Kibbeh Spice
$28
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Salmon
Chinese Broccoli, Buddha's Hand Lemon Béarnaise
$30
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Pistachio Crème Brûlée
Pistachio Praliné
$13
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Chocolate Ganache
Almond, Vanilla Shortbread, Whipped Coconut Yogurt
$13
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Baked Brie
Sourdough, Lardo Iberico, Aged Balsamic, Mâche
$15
Executive Chef Vincent Cortese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness