Dinner

Four-Course Prix Fixe $85

Balthazar Bread

Pain de Campagne, Vermont Butter

$9
Beet Panzanella

Sourdough Crouton, Pine Nut

$21
Grilled Lettuce

Artichoke, Guanciale, Aleppo Vinaigrette

$20
Potato Croquettes

Finocchiona, Caciocavallo, Fennel, Roasted Garlic

$21
Hiramasa Crudo

Pistachio, Basil, Blood Orange

$24
Tuna Tartare

Finger Lime, Macadamia Nut, Chervil

$24

Raviolo Al Uovo

Ricotta, Meadow Creek Egg, Guanciale

$25
Tajarin

Peekytoe Crab, Serrano, Scallion

35 | 42
Cappellacci

Robiola Bosina, Parsnip, Brown Butter, Aged Balsamic

$24
Farfalle

Argentine Red Prawn, Puttanesca

$28

Lamb Neck

Baba Ghanoush, Eggplant Caponata, Yogurt, Mint

$30
Duck Confit

Caraflex Cabbage, Pickled Cherry, Duck Jus

$38
Branzino

Corn, Tomato, Basil

$26
Quail

Eggplant, Jimmy Nardello Pepper, Kibbeh Spice

$28
Salmon

Quinoa Pilaf, Crispy Garlic, Seared Leek, Herb Coulis

$35

Chocolate Pot de Crème

Strawberry Cheong, Fresh Strawberry, Olive Oil

$13
Chocolate Ganache

Almond, Vanilla Shortbread, Whipped Coconut Yogurt

$13
Baked Brie

Sourdough, Lardo Iberico, Aged Balsamic, Mâche

$15